The Taste of Germany - Contemporary German Cuisine for All Seasons
Publisher: The German Agricultural Marketing
Date : 2007
Pages : 65
Format : PDF
Quality : Good
Language : English
ISBN-13 : N.A.
Uploaded By TheSoftwareGuru a.k.a TSG
German cuisine means much more these days than just sausage, sauerkraut and beer. Rather it reflects todayÆs Germany with its distinctive melange of modernity and tradition. This collection of German recipes embodies this fusion of old and new with a fresh, modern twist to traditional recipes for todayÆs taste-, quality-, and health-conscious cooks.
Each recipe uses top-quality imported German ingredients that are available in North America. World-class Bavarian cheeses and Black Forest hams, all kinds of pickled vegetables, gorgeous cookies, cakes and confections, hearty whole grain breads, legendary beers and a wide selection of seasonal fare are just some of the genuine German specialties available in retail stores and on the Internet.