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Series : The Hairy Bakers
Episode : 3/4
Title : Pies and Pasties
Genre : Food/Cooking/Travel
iMDB URL : n/a
Air Date : 09/01/2008
DVD Rel Date : n/a
SFM Rel Date : 09/02/2008
Ripped By : SFM
Source : Satellite High Definition 1440x1088
Video Format : x264 (in matroska container)
Video Resolution : 1280x720 (25 fps)
Video Bitrate : 2 Pass 3176 kb/s AVG
Audio Bitrate : AC3 2.0 384 kb/s AVG
Sample Rate : 48 kHz
Length : 29 MiN 13 SEC
Size : 744 MB (781,002,426 bytes)
MD5 Sum : bf920ce6a84d32b22eb59f9420c17849
Packs : 16 x 50MB
. . ..: EPiSODE SUMMARY :.. . .
The Hairy Bikers take their longest trip in this baking
series, from Cornwall to Scotland.
Dave and Si start in the far South West cooking
traditional pasties at Geevor Tin Mine in Cornwall.
Once made, the pasties - and the boys - face the
ultimate test: the locals. Will the pasties be good
enough to impress?
They then head northwards to the Midlands and visit an
orchard in Abberley, Worcestershire to produce an apple
pie. From there, it's on to Melton Mowbray, where they
try their hand at making pork pies.
Heading North, the boys' journey takes a detour via
Dave's house where they rustle up two of their
favourite pies. For Si, it's a chicken and wild
mushroom, while Dave opts for a more humble cheese and
Finally, it's on to Huntly in Aberdeenshire, where our
hungry hairy bikers sample an extraordinary range of
pies - Scotch pie, macaroni pie, and mashed potato and
baked bean pie.
Their journey ends on the banks of the River Deveron.
There, they cook a salmon coulibiac - a whole fish
stuffed with prawns wrapped in filo pastry - and feed
it to pipers and highland dancers.
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