In tonight's programme, Gordon teaches John Prescott how to cook
mouth-watering fish cakes with anchovy dressing, proving that healthy
food can satisfy even the biggest appetite; extreme foodie Tom Parker
Bowles visits Sardinia to track down one of the world's most
fascinating food delicacies; Gordon joins the US army as they take on
a ferocious enemy: wild hogs; and Dannii Minogue takes on Gordon with
her vegetarian risotto.