This week's show is about cooking poultry. Poultry is one of America's favorite weeknight meals - it is versatile, affordable, and almost everyone likes it. I am often asked for new ways to serve chicken breast cutlets (boneless, skinless, breast halves) and in Sara's Secrets for Weeknight Meals you'll find lots of suggestions for this most popular package in the poultry section of the supermarket. But in this show, I'd like to encourage you to explore other poultry possibilities - chicken breast halves with skin and bone, thin-sliced chicken breast cutlets, and duck breasts. I can't wait to go on to whole chicken, chicken thighs, ground turkey, and more in the next season.