My guest this week is Roberto Santibañez. A native of Mexico City, Roberto graduated with honors from the Cordon Bleu in Paris and has worked as a restaurateur, chef, culinary consultant, and teacher in both Mexico and the United States. From 2002 to 2007 he was the Culinary Director of the Rosa Mexicano Restaurants. As a Culinary Consultant for the group he continues to develop recipes, create menus, train staff, assist in new restaurant openings, and create products for the Rosa Mexican Kitchen line of products that are now available in markets. Roberto is currently working on a new book, a restaurant project with Carlos Santana, and a series of culinary schools in Mexico to train young people from low-income families. The recipes that we make on the show are from his first book, Rosa's New Mexican Table, published by Artisan Books. For more information, please visit www.robertosantibanez.com.