Grilling with Wine - Iron Chef Bobby Flay
Bobby swings by one of his favorite wine stores, Appellation Wines and Spirits, to pick up a few vintage bottles and some key vino cooking tips. Even a novice wine enthusiast can feel at ease whipping up a flavorful Grilled Fig and Stilton Salad with Port Wine Vinaigrette, or Spicy Mussels with White Wine, and you don’t have to be Robert Parker Jr. to enjoy the juiciness of a Red Wine Marinated, Stuffed Flank Steak, served with a frothy Champagne Granita.
Red Wine Marinated Flank Steak Filled with Prosciutto, Fontina and Basil with Cabernet-Shallot Reduction
Spicy Mussels with White Wine
Grilled Fig and Stilton Salad with Port Wine Vinaigrette