New Zealands Logan and Brown catch cray with Clarkie from Nin's Bin caravan and spear butterfish with Barnacle Bill for a stunning seafood risotto.
Steve and Al share a love for fishing, hunting and the great outdoors. In this series Hunger for the Wild they trade the comfort of that restaurant for life on the road as they head for the hills and chase down some of New Zealand’s finest and freshest foods bringing us dishes of wild game and seasonal delicacies.
The boys drive to each location in Al’s beautiful 1964 EH Holden and shortly after arriving, decide who hunts for the main dish and who gathers the other ingredients. They then go their separate ways, hooking up with local identities who help in their quest and along the way share their stories, their history, and in many cases their favourite fishing and hunting spots.