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The Great Food Revolution_1 of 4_CBC Doc Zone_HDTV_XviD~Ekolb

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The Great Food Revolution_1 of 4_CBC Doc Zone_HDTV_XviD~Ekolb

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Name:The Great Food Revolution_1 of 4_CBC Doc Zone_HDTV_XviD~Ekolb

Total Size: 349.54 MB

Magnet: Magnet Link

Seeds: 4

Leechers: 3

Stream: Watch Online @ Movie4u

Last Updated: 2010-09-27 20:47:06 (Update Now)

Torrent added: 2009-08-23 07:19:56





Torrent Files List


Torrent_downloaded_from_Demonoid.com.txt (Size: 349.54 MB) (Files: 3)

 Torrent_downloaded_from_Demonoid.com.txt

0.05 KB

 The Great Food Revolution_1 of 4_CBC Doc Zone_HDTV_XviD~Ekolb.nfo

2.28 KB

 The Great Food Revolution_1 of 4_CBC Doc Zone_HDTV_XviD~Ekolb.avi

349.53 MB
 

Announce URL: http://inferno.demonoid.com:3408/announce

Torrent description

The Great Food Revolution

A rich and spicy stew of stories about a food revolution that has transformed the way we eat, drink and think about food.

Episode 1
The Great Food Revolution

Once upon a time food was as predictable as fish on Friday, roast on Sunday. Bread was snow white. And fancy food meant one thing, French cuisine. But “The Great Food Revolution” has changed all of that. Travel and immigration have introduced us to new foods and radically expanded our palates. An explosion in food TV shows, magazines and cookbooks educate and tantalize. Celebrity chefs rule the airwaves and have inspired a generation to take up cooking. And what was once rare and exotic can now be found at your local market.

Los Angeles’s Little Tokyo Eiji Morishita tells the story of sushi’s journey to your plate. His family has been in the sushi business longer than anyone else in North America. The movement of people around the world have lead Canadians to try new foods and embrace new styles of cooking.And when a new sensation takes off—watch out ! Just ask Sabrina Federzoni, heir to the Monari Federzoni balsamic vinegar fortune in Modena, Italy. One day New Yorker Giorgio DeLuca shows up, takes the once obscure regional delicacy –and the rest is history.


In Hong Kong, watch as the Michelin Guide, the world’s foremost reviewer of restaurants goes about bestowing its illustrious honors. In “The Great Food Revolution” we’ll go behind-the-scenes as Lei Garden, one of Hong Kong’s top restaurants, vies for a coveted star.Hell’s Kitchen” it’s not, But for a class of wannabe Gordon Ramseys and Nigella Lawsons in Toronto, it can still be pretty brutal. These student chefs belong to a generation who have been inspired by the Food Network to take up cooking. Was it worth it? Stay tuned.

Our choices have never been more varied. Our cooking has never been more exciting. Join us as “The Great Food Revolution” takes us on a feast of the senses.

Format : AVI
Length : 350 MiB for 43mn 35s 382ms
Codec : XviD
Source : HDTV

Video #0 : MPEG-4 Visual at 995 Kbps
Aspect : 528 x 304 (1.737) at 29.970 fps

Audio #0 : MPEG Audio at 112 Kbps
Infos : 2 channels, 48.0 KHz

Enjoy!
Ekolb

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