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are you also tired of malware and Hit & Runners,:(
Are you an experienced uploader Huh, See forums for how to apply.
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Taste of Home is the #1 cooking magazine in the world, an American cooking publication, founded by Reiman Publications and currently owned by Reader's Digest. It began publication in 1993. It specializes in recipe exchange and Midwestern cuisine.
The magazine is at heart a friendly exchange of authentic family-favorite recipes handed down over generations and shared among loved ones. Taste of Home recipes are practical because they're from home cooksnot gourmet chefsand feature familiar, everyday ingredients; clear, beautiful photos; and easy-to-follow, step-by-step instructions.
And because each is individually tested by culinary experts in our Test Kitchens, Taste of Home recipes are reliable; we guarantee that you can count on success each time you prepare one.
But more than simply offering recipes, Taste of Home fosters a strong and loyal sense of community among like-minded home cooks of all ages, who share food preparation secrets and tips, humorous and heartwarming anecdotes, and glimpses into their kitchens, their homes and their lives.
The magazine is the world's leading food media brand; we publish four magazines, over 40 special interest recipe collections for sale at retail and grocery stores each year, dozens of cookbookshardback and spiral bound, and we host over 300 local cooking schools around the country each year.
And finally, Taste of Home is part of the Reader's Digest Food Affinity, the first and only media community designed to unify the voices and experience of everyday cooks and home entertainers.