Baking Problems Solved by Stanley Cauvain and Linda Young
When things go wrong in the bakery the pressures of production do not allow time for lengthy research into the solution.
Baking: Problem-Solving provides answers to the most frequently encountered problems in the baking industry.
The book offers practical solutions as well as invaluable guidance on improving production and optimizing product liability.
-Offers professionals a resource for information on problems in baking.
-Features the a question-and-answer format, with answers to more than 200 questions
terms are highlighted in each question, and references to further reading are often provided.