Alex welcomes back to the show Russell Blaylock, M.D., a retired neurosurgeon, and author of Excitotoxins: The Taste That Kills and The Blaylock Wellness Report. Dr. Blaylock has demonstrated the link between food additives and degenerative diseases. Alex also discusses the issues of the day and takes your calls.
Hour-1: News and open lines
Hour-2: News and open lines
Hour-3: News and open lines then Dr. Blaylock
Hour-4: Dr. Blaylock
Hour-5: Open lines with Dr. Blaylock