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Chemistry eBooks Collection Vol 6 Biological 2 Bromatology

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Chemistry eBooks Collection Vol 6 Biological 2 Bromatology

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Name:Chemistry eBooks Collection Vol 6 Biological 2 Bromatology

Total Size: 727.55 MB

Magnet: Magnet Link

Seeds: 4

Leechers: 9

Stream: Watch Online @ Movie4u

Last Updated: 2010-12-27 04:12:24 (Update Now)

Torrent added: 2008-07-11 15:34:08




Torrent Files List


Bionanotechnology, lessons from nature - Goodsell.pdf (Size: 699.80 MB) (Files: 76)

 Bionanotechnology, lessons from nature - Goodsell.pdf

35.57 MB

 Biotechnology for waste and wastewater treatment - Cheremisinoff.pdf

10.40 MB

 Bioterrorism and food safety - Rasco & Bledsoe.pdf

27.37 MB

 Chemistry and technology of soft drinks and fruit juices 2ed 2005 - Ashurst.pdf

20.40 MB

 Chilled foods - A comprehensive guide 2ed 2000 - Stringer & Dennis - INCOMPLETE.pdf

1.24 MB

 Codex Alimentarius Commission 17th Procedural Manual.pdf

952.06 KB

 Current protocols in food analytical chemistry 2001 - Whitaker.pdf

17.23 MB

 Dairy products

  Applied dairy microbiology 2ed 2001 - Darth & Steele.pdf

7.10 MB

  Cheese making - Made easy.pdf

2.98 MB

  Dairy chemistry and biochemistry 1998 - Fox & McSweeney.pdf

15.65 MB

  Dairy processing handbook - Bylund.pdf

42.72 MB

  Functional dairy products 2003 - Mattila-Sandholm & Saarela.pdf

4.21 MB

  Manufacturing yogurt and fermented milks 2006 - Chandan.pdf

5.28 MB

  Yoghurt - Science and technology 2ed 1999 - Tamime & Robinson.pdf

4.56 MB

  Yogurt forever - The yogurt encyclopaedia.pdf

254.66 KB

 Environmental biotechnology - Evans & Furlong.pdf

3.37 MB

 Fermentation

  Applications of biotechnology to traditional fermented foods 1992.pdf

1.63 MB

  Beer - Homebrew favorites 1960 - Lutzen & Stevens.pdf

10.79 MB

  Beer - Tap into the art and science of brewing 2ed - Bamforth.pdf

5.40 MB

  Biotecnologia de la cerveza y de la malta - Hough.pdf

26.66 MB

  Brew your own beer - 640 thirst quenching beer recipes.pdf

1.51 MB

  Brewing - Science and practice 2004 - Briggs, Boulton, Brookes & Stevens.pdf

12.20 MB

  Chemistry and technology of wines and liquors - Herstein.djvu

11.58 MB

  Chemistry of sake brewing 1881 - Atkinson.pdf

1.03 MB

  Como hacer cerveza - Palmer.rar

1.53 MB

  Elaboracion casera de cerveza - Vogel.pdf

6.54 MB

  Fabricacion de la cerveza - Bedel.djvu

15.49 MB

  Fermentation and biochemical engineering handbook 2ed 1997 - Vogel & Todaro.pdf

34.38 MB

  Fermentation and biochemical engineering handbook 2ed 1997 - Vogel & Todaro.rar

30.57 MB

  Fermentation and food safety 2001 - Adams & Nout.pdf

18.35 MB

  Fermentation technology, bioprocessing, scale-up and manifacturing - Chisti & Moo-Young.pdf

7.22 MB

  First steps in winemaking 3ed - Berry + Homebrew in practive - Wakefiled.pdf

1.11 MB

  Handbook of enology 2ed 2006

   Vol 1 The microbiology of wine and vinifications.pdf

4.40 MB

   Vol 2 The chemistry of wine, stabilization and treatments.pdf

3.42 MB

  Homebrewer recipe guide 1996 - Higgins, Kilgore & Kertlein.pdf

7.48 MB

  Industrial fermentations - Allen.pdf

7.03 MB

  Journals

   Anaerobic oxidation of methane 2002 Science.pdf

229.75 KB

   Bioreactor designs for solid state fermentation.pdf

1.17 MB

   Chemical engineering for quality brewing.pdf

353.33 KB

   Journal of the American Society of Brewing Chemists.url

0.12 KB

   Master Brewers Association of the Americas.url

0.12 KB

   Mesophilic and thermophilic anaerobic digestion of nsource-sorted organic wastes _ effects of ammonia on glucose degradation and methane production.pdf

196.45 KB

   Methane fermentation of woody biomass .pdf

648.68 KB

   Molecular ecology of anaerobic granular sludge grown at different conditions.pdf

1.01 MB

   Practical Markers of the Transition from Aerobic to Anaerobic Metabolism During Exercise.pdf

331.00 KB

   The Institute of Brewing & Distilling.url

0.13 KB

  Libro blanco de la cerveza 2001.pdf

396.99 KB

  The beer flavour handbook 2.1.pdf

17.06 MB

  The carbohydrates and alcohol - Rideal.pdf

3.72 MB

  The chemistry of sake brewing - Atkinson.rar

209.97 KB

  The compleat distiller 2001 - Nixon & McCaw.pdf

11.68 MB

  The microbiology of anaerobic digesters 2003 - Gerardi.pdf

2.89 MB

  Wine microbiology - Practical applications and procedures 2ed 2007 - Fugelsang & Edwards.pdf

3.64 MB

 Flavonoids 2006 - Andersen & Markham.pdf

11.87 MB

 Food and drug interaction - McCabe, Frankel & Wolfe.pdf

5.56 MB

 Food chemistry 1997 - Fennema.pdf

47.42 MB

 Fruit and vegetable biotechnology - Valpuesta.pdf

1.69 MB

 Glycemic index.pdf

903.42 KB

 Handbook of food toxicology 2002 - Dekker.rar

8.37 MB

 International tables of glycemic index and glycemic load values.pdf

491.75 KB

 Introduction to food toxicology 1993 - Shibamoto & Bjeldanes.pdf

6.94 MB

 Leaves from the tree of life - Heathman & Tillotson.pdf

1.05 MB

 Modern food microbiology 6ed - Jay.pdf

42.35 MB

 Nutritional biochemistry of the vitamins 2ed 2003 - Bender.pdf

6.44 MB

 Physical chemistry of foods 2003 - Dekker.pdf

8.39 MB

 Physical chemistry of foods 2003 - Dekker.rar

10.84 MB

 Physics and chemistry basis of biotechnology - Vol 7 - Cuyper & Bulte.pdf

2.66 MB

 Principles of food chemistry 3ed 1999 - deMan.pdf

18.72 MB

 Tabla de composicion de los alimentos - Novartis.rar

34.48 MB

 The science of flavonoids 2006 - Grotewold.pdf

4.01 MB

 Toxicologia de alimentos 2000 - Vega & Florentino.pdf

1.14 MB

 Understanding biotechnology - Borem, Santos & Bowen.chm

1.81 MB

 Vegetarian nutrition 2001 - Sabate DoubleFaced.pdf

5.93 MB

 Vegetarian nutrition 2001 - Sabate.pdf

11.04 MB

 Vitamin E - Food chemistry, composition and analysis 2004 - Eitenmiller & Lee.pdf

8.51 MB

 Vitamins - Their role in the human body 2004 - Ball.pdf

8.16 MB
 

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Torrent description

Bromatology... and nutrition. Special interest in fermentation, mostly about beer.

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