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Vegetarian Cooking Around The World h33t aNDYpANDY

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Vegetarian Cooking Around The World

72 Pages | PDF | 12 MB | English

With savory vegetarian recipes from around the world, this versatile cookbook provides a wealth of dishes that are exciting, easy-to-prepare, and delicious. Take a taste-filled trip to countries like Egypt, Greece, Australia, France, and India to discover a sampling of tempting meatless cooking.

INTRODUCTION, 7
Vegetarianism around the World, 8
Vegetarian Nutrition, 8
Holidays and Festivals, 9
Planning the Menu, 12

BEFORE YOU BEGIN, 15
The Careful Cook, 16
Cooking Utensils, 17
Cooking Terms, 17
Special Ingredients, 18
Healthy and Low-Fat Cooking Tips, 20
Metric Conversions Chart, 21

AN INTERNATIONAL TABLE, 23
A Vegetarian Menu, 24

BREADS AND STAPLES, 27
Unleavened Whole Wheat Bread, 28
Rye Bread, 30
Rice, 32

MAIN DISHES, 35
Stuffed Tomatoes with Feta Cheese, 36
Bulgur Salad, 38
Creamy Pumpkin Soup, 39
Potato-and-Leek Soup, 41
Groundnut Sauce, 42
Yogurt and Bananas, 42
Spanish Omelette, 45
Grilled Veggies on Skewers, 46
Pizza, 48
Sweet Potatoes with Peanuts, 50
Steamed Tofu, 50
Curried Chickpeas, 53
Brown Fava Beans, 54

DESSERTs, 57
Mango with Cinnamon, 58
Butter Cookies, 61
Crepes with Strawberries, 62

HOLIDAY AND FESTIVAL FOOD, 65
New Year's Noodles, 66
Passover Matzo Layer Cake, 67
Bruschetta, 68
Christmas Eve Borscht, 68

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