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BBC Breakfast, Lunch And Dinner 1 of 3 Breakfast 2012

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BBC Breakfast, Lunch And Dinner 1 of 3 Breakfast 2012

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Name:BBC Breakfast, Lunch And Dinner 1 of 3 Breakfast 2012

Infohash: 4650EA97019E64049E2FB3AC79D5B58707E04229

Total Size: 700.77 MB

Seeds: 0

Leechers: 5

Stream: Watch Full Movie @ Movie4u

Last Updated: 2021-11-10 18:15:15 (Update Now)

Torrent added: 2012-12-21 16:20:27






Torrent Files List


BBC Breakfast, Lunch And Dinner 1 of 3 Breakfast 2012.avi (Size: 700.77 MB) (Files: 2)

 BBC Breakfast, Lunch And Dinner 1 of 3 Breakfast 2012.avi

700.77 MB

 BBC Breakfast, Lunch And Dinner 1 of 3 Breakfast 2012.nfo

5.72 KB
 

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Torrent description

http://www.bbc.co.uk/programmes/p00y89tp Clarissa Dickson Wrights latest culinary adventure reveals the origins and development of our three daily meals - breakfast, lunch and dinner. As a nation, we take them for granted, assuming that they have always existed as they are now. But unpick each of these eating rituals, trace their lineage back through a thousand years of British history and you find fascinating and surprising stories of social upheaval and shifting class structures, of technological developments and gastronomic revolutions. The origins of breakfast are the most mysterious of all. We all understand what we mean by a proper breakfast, but the particulars of our first meal of the day have changed dramatically over the centuries. From the earliest records of choirboys at St Pauls breaking their nights fast with bread and ale, through the heavily-laden morning tables of Jane Austens era and the Edwardian age to todays mass-produced packet cereals, our breakfasts have been profoundly influenced by religious strictures, ideas of social status and, of course, the opinions of those self-appointed experts who claim to know what is best for us. Some of our historic breakfast specialities, like plovers eggs in aspic, deep fried Dover sole or, Edward VIIs favourite, a hollowed-out onion filled with chicken livers, cream and brandy, are now long-forgotten. Other present-day staples were accidental inventions. The combination of bacon and eggs came into being as an unintended consequence of the medieval Churchs rules on fasting during Lent. Centuries later, Dr Kellogg discovered the secret to making cornflakes only after he mistakenly left his recipe to go mouldy - and Clarissa joins in on a recreation of the original experiment that produced the very first breakfast flake. As she charts the evolution of our morning meal across the centuries and the origins of our best-known breakfast ingredients, Clarissa uncovers a story of lost traditions, culinary discoveries and extraordinary excess.-------------------------------------Torrent downloaded from http://thepiratebay.se

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