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Starfield--I Will Go--2008

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A three-tiered chocolate cake crowned with pillows of whipped cream frosting. A warm-from-the-oven fruit pie complete with a golden-brown latticed crust. A rich, creamy custard whose silky texture reminds you of luxury and refinement. For many of us, indulging in these and other delicious treats means visiting our local bakery or making unexciting substitutes from boxed mixes. But baking desserts from scratch, even desserts that youd expect to find only in five-star restaurants, is a lot less difficult than you might think. In fact, anyone with the right mastery of the basic concepts, techniques, and strategies that classically trained pastry chefs use can bake and create desserts that taste spectacularand look spectacular as well. When you master the secrets of baking.

Just in time for the holidays!

6 lessons @ 30 minutes each
Guidebook included

You can

elevate everyday meals to restaurant-quality dining experiences,
impress your family and friends with your culinary skills,
rediscover the sheer joy of baking with everyday and uncommon ingredients,
experiment with creating your own unique treats, and
not have to resort to boxed mixes and store-bought goods.


Regardless of what secrets or tricks hes showing you, Chef Durfee always makes baking accessible. With more than 10 years of experience as a pastry chef instructor for the CIA, he is the consummate instructor whose expertise and delivery make baking exciting. And as for his artistry at creating eye-catching (and mouth-watering) pastries, his awards and honors speak volumes: the James Beard Award for Outstanding Pastry Chef and designation as one of Americas Top Ten Pastry Chefs by Pastry Art Design and Chocolatier magazines, to name a few.

So many people are interested in learning how to bake, but theyre too intimidated because they think its either too complicated or too scientific, says Chef Durfee. The truth is that baking can be a lot of fun.

By the end of The Everyday Gourmet: Baking Pastries and Desserts, youll find yourself in hearty agreement

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