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Mastering The Art Of French Cooking

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Mastering The Art Of French Cooking

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Name:Mastering The Art Of French Cooking

Infohash: 070277AE3A8BDBAF92AA3B95A720583A6A792BB5

Total Size: 92.00 MB

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Leechers: 0

Stream: Watch Full Movie @ Movie4u

Last Updated: 2024-01-22 09:06:08 (Update Now)

Torrent added: 2010-06-17 11:06:04






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Julia Child (August 15, 1912 - August 13, 2004) was an American chef, author, and television personality. She introduced French cuisine and cooking techniques to the American mainstream through her cookbooks, beginning in 1961 with Mastering the Art of French Cooking, and her television programs, notably The French Chef which premiered in 1963.

The three would-be authors initially signed a contract with publisher Houghton Mifflin, which later rejected the manuscript for seeming too much like an encyclopedia. Finally, when it was first published in 1961 by Alfred A. Knopf, the 734-page Mastering the Art of French Cooking was a best-seller and received critical acclaim that derived in part from the American interest in French culture in the early 1960s. Lauded for its helpful illustrations and precise attention to detail and for making fine cuisine accessible, the book is still in print and is considered a seminal culinary work. Following this success, Child wrote magazine articles and a regular column for The Boston Globe newspaper. She would go on to publish nearly twenty titles under her name and with others. Many though not all, were related to her television shows. Her last book was the autobiographical My Life in France, published posthumously in 2006 and written with her husband's great nephew, Alex Prud'homme. The book recounts Child's life with her husband, Paul Child, in post-World War II France.

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