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In Search Of The Perfect Loaf 2010 WS PDTV XviD aAF [ ]

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In.Search.Of.The.Perfect.Loaf.2010.WS.PDTV.XviD-aAF










Release Date....: 2010.04.04
Genre...........: Documentary / Food

Documentary which follows award-winning artisan baker Tom Herbert
in his search to bake a loaf that will win him first prize at the
National Organic Food Awards.

Tom Herbert\'s family have been baking bread in the Cotswolds for
five generations. Tom started baking with his father and
grandfather and at 16 began his formal apprenticeship. Fresh out
of college, he won Young Baker of the Year and now, at 32, Tom
continues to win awards for the family firm, Hobbs House Bakery.

Tom is passionate about handmade bread and critical of what he
describes as the \'plastic-wrapped pap\' of the mass-produced bread
market. However, given that sales of handmade bread only account
for 2 per cent of the market, Tom has his work cut out if he is to
convert more people to the joys of handmade bread.

Tom\'s quest to make the perfect loaf takes him to Cornwall to meet
archaeologist Jacquie Wood, to learn how our ancestors might have
baked bread. At the medieval water mill at Stanway House in
Gloucestershire he meets Professor Brian Reuben, a leading
authority on the history of bread, and he visits Brackman\'s Jewish
bakery in Salford run by third generation baker, Andrew Adelman.
Here, Tom learns how to make the specialist Jewish bread challah
and meets the rabbi who, on his daily inspection of the baking
methods and ingredients, ensures that they conform to Jewish
religious law.

Tom\'s journey helps him to come up with what he hopes will be a
competition-winning loaf for the National Organic Food Awards - a
huge two-kilo, white, spelt, sourdough loaf made using his
family\'s 40-year-old sourdough, organic spelt from Somerset,
Cornish sea salt and Cotswold water from a local spring. Tom names
it \'The Shepherd\'s Loaf\'. But while it\'s his perfect loaf, will
the judges agree?


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