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1001 Best Slow Cooker Recipes

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1001 Best Slow Cooker Recipes

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Name:1001 Best Slow Cooker Recipes

Infohash: BFC8721E56807312C1464768911D6ADDDA1B6BF2

Total Size: 5.52 MB

Seeds: 14

Leechers: 1

Stream: Watch Full Movie @ Movie4u

Last Updated: 2010-09-29 10:24:22 (Update Now)

Torrent added: 2009-09-11 07:29:45






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Torrent description

1001 Best Slow Cooker Recipes.

Of which the following are just two. Enjoy.


Red Velvet Cake
Also known as Waldorf Astoria Cake, this colorful red dessert is reputed to
trace its origins to the famed New York hotel.
8 servings
3/4 cup sugar
3 tablespoons vegetable shortening
1 egg
1 teaspoon vanilla
1 bottle (1 ounce) red food color
1/4 cup unsweetened cocoa
1 cup plus 2 tablespoons all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup low-fat buttermilk
11/2 teaspoons white distilled vinegar
Buttercream Frosting (recipe follows)
1. Beat sugar and shortening until well blended in large bowl. Add egg and
vanilla, blending well; beat in food color and cocoa until well blended.
Mix in combined flour, baking soda, and salt alternately with combined
buttermilk and vinegar, beginning and ending with dry ingredients.
2. Pour batter into greased and floured 1-quart soufflé dish; place on rack
in 6-quart slow cooker. Cover and cook on high until toothpick inserted
in center of cake comes out clean, 2 to 23/4 hours; remove to wire rack and
cool 10 minutes. Invert onto rack and cool; frost with Buttercream Frosting.
Buttercream Frosting
Makes about 11/2 cups
21/2 cups powdered sugar
1 tablespoon margarine or butter, room temperature
1/2 teaspoon vanilla
1–2 tablespoons milk
1. Mix powdered sugar, margarine, vanilla, and enough milk to make
spreading consistency.


Corned Beef and Red Cabbage Stew
Don’t wait until St. Patrick’s Day to enjoy this luck-of-the-Irish stew. It’s fast,
easy, and delicious.
4 entrée servings
1 pound each: cubed lean corned beef, coarsely
sliced red or green cabbage
1/2 cup reduced-sodium fat-free chicken broth
4 medium red potatoes, cubed
1 cup each: sliced carrots, cubed turnips
1 tablespoon apple cider vinegar
1 teaspoon pickling spice
Salt and pepper, to taste
1. Combine all ingredients, except salt and pepper,
in slow cooker; cover and cook on low 6 to 8 hours.
Season to taste with salt and pepper.




1 Appetizers and Beverages 1
2 Stocks and First-Course Soups 29
3 Lunch and Supper Soups 61
4 Chowders 113
5 Chilis 143
6 Melting-Pot Soups 175
7 Fish and Seafood Soups 217
8 Vegetarian Soups 239
9 Meat Stews 285
10 Poultry Stews 339
1 1 Fish and Seafood Stews 397
12 Vegetarian Stews 419
13 Other Entrées 453
14 Side Dishes 495
15 Breads and Sandwiches 523
16 Desserts 547
Index 583

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