Rhodes Across China (2008) [PDTV (xvid)]

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Rhodes Across China (2008) [PDTV (xvid)]

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Name:Rhodes Across China (2008) [PDTV (xvid)]

Total Size: 3.58 GB

Magnet: Magnet Link

Seeds: 0

Leechers: 0

Stream: Watch Full Movie @ Movie4u

Last Updated: 2015-10-14 13:10:49 (Update Now)

Torrent added: 2009-09-09 08:38:53

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Torrent Files List

Gary Rhodes in China s01e01.TheBox.Hannibal.avi (Size: 3.58 GB) (Files: 40)

 Gary Rhodes in China s01e01.TheBox.Hannibal.avi

349.24 MB

 Gary Rhodes in China s01e02.TheBox.Hannibal.avi

349.25 MB

 Rhodes Across China s01e03.TheBox.Hannibal.avi

352.19 MB

 Rhodes Across China s01e04.TheBox.Hannibal.avi

349.42 MB

 Rhodes Across China s01e05.TheBox.Hannibal.avi

349.75 MB

 Rhodes Across China s01e06.TheBox.Hannibal.avi

349.74 MB

 Rhodes Across China s01e07.TheBox.Hannibal.avi

349.78 MB

 Rhodes Across China s01e08.TheBox.Hannibal.avi

353.89 MB


430.28 MB


430.41 MB


  E1 - Cantonese - Roasted lung kong chicken.jpg

195.57 KB

  E1 - Cantonese - Steamed eastern star grouper.jpg

183.66 KB

  E1 - Cantonese - Stir-fried prawns with XO sauce - 1.jpg

270.03 KB

  E1 - Cantonese - Stir-fried prawns with XO sauce - 2.jpg

79.42 KB

  E2 - Xiamen - Chinese seafood omelette.jpg

253.34 KB

  E2 - Xiamen - Minnan spring roll.jpg

286.91 KB

  E2 - Xiamen - Pan-fried seafood Xiamen style.jpg

218.21 KB

  E2 - Xiamen - Stuffed fish ball.jpg

158.87 KB

  E3 - Hangzhou - Dongpo pork with bamboo shoots.jpg

235.19 KB

  E3 - Hangzhou - Longjing shrimps.jpg

181.57 KB

  E3 - Hangzhou - Poached fish in sweet vinegar sauce.jpg

167.07 KB

  E4 - Shanghai - Drunken chicken.jpg

267.62 KB

  E4 - Shanghai - Lion head soup.jpg

241.27 KB

  E4 - Shanghai - Shanghai spicy king prawns.jpg

236.00 KB

  E5 - Beijing and Imperial cuisine - Clams in chicken soup.jpg

159.76 KB

  E5 - Beijing and Imperial cuisine - Duck soup with ginseng.jpg

100.38 KB

  E5 - Beijing and Imperial cuisine - Sweet and sour pork with water chestnuts.jpg

255.66 KB

  E6 - Beijing and Northern cuisine - Beef noodle soup.jpg

251.15 KB

  E6 - Beijing and Northern cuisine - Beijing-style lamb with dipping sauce.jpg

287.88 KB

  E6 - Beijing and Northern cuisine - Sesame pancakes.jpg

219.46 KB

  E7 - Chengdu - Aubergine with chilli sauce.jpg

247.86 KB

  E7 - Chengdu - Pockmarked grandmother's beancurd (mapo tofu).jpg

212.68 KB

  E7 - Chengdu - Twice-cooked pork.jpg

241.25 KB

  E8 - Guilin and Yangshuo - Beer fish.jpg

158.49 KB

  E8 - Guilin and Yangshuo - Steamed chicken with mushrooms.jpg

194.06 KB

  E8 - Guilin and Yangshuo - Steamed stuffed tofu.jpg

119.35 KB

  E9 - Street food - Crisp-fried chicken spring rolls.jpg

233.72 KB

  E9 - Street food - Fried vegetable rice.jpg

149.44 KB

  E9 - Street food - Steamed fish with black bean sauce.jpg

179.90 KB

  E9 - Street food - Wok-fried prawns with sugar snaps.jpg

139.83 KB


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Torrent description

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Rhodes Across China (2008) [PDTV (xvid)] preview 0

Rhodes Across China

Monday 28th July to Friday 8th August 2008

10 episodes x 45 minutes each

Recipes from the UKTV Food website are included in this pack.

Chef and restaurateur Gary Rhodes and two hand-picked apprentices discover the best of regional Chinese food and take a culinary and cultural journey across China in this new and exclusive travelogue series.

Episode 1 - Cantonese
In this first episode, Gary visits Hong Kong and takes a look at Cantonese cuisine. He visits Lin Heung, a yum cha restaurant where dim sum dishes have been enjoyed for over 80 years. Gary gets a stint in the kitchen and receives a valuable lesson from the industrious chef. Will Gary's dim sum pass muster?

Recipes: Roasted lung kong chicken, Steamed eastern star grouper, Stir-fried prawns with XO sauce

Episode 2 - Xiamen
Chef and restaurateur Gary Rhodes continues his exploration of China's multi-faceted cuisine. Here, Gary visits Xiamen City's Wet Market and sees the multitudes of sea creatures available to buy. He also gets a flavour of some of the other local specialities, such as spring roll wraps which are made with a unique wrist-flick technique.

Recipes: Chinese seafood omelette, Minnan spring roll, Pan-fried seafood Xiamen style, Stuffed fish ball

Episode 3 - Hangzhou
This time, Gary sees a famous Hangzhou dish, Beggar's Chicken, cooked outdoors, on the edge of Hangzhou's famous West Lake. The meat is caked in mud and baked in a huge pot. Other featured recipes include grass carp in sweet vinegar and traditional-style Longjing shrimps with dragonwell tea.

Recipes: Dongpo pork with bamboo shoots, Longjing shrimps, Poached fish in sweet vinegar sauce

Episode 4 - Shanghai
This time, Gary is in Shanghai where he hunts down the best Xiao Long Bao - a special local dumpling with a pork filling. At the 'Nanxiang' restaurant in Yu Yuan Gardens, the dumplings are so good that customers frequently queue around the block for them!

Recipes: Drunken chicken, Lion head soup, Shanghai spicy king prawns

Episode 5 - Beijing and Imperial cuisine
Here, Gary ventures deep into Beijing's backstreets to discover one of the city's most prestigious, yet elusive, restaurants. He meets a Mr Li Snr who reveals that imperial recipes were passed down from his grandfather, who was Head of Security to the Emperor of China. Then Gary cooks with Mr Li in the restaurant courtyard.

Recipes: Clams in chicken soup, Duck soup with ginseng, Sweet and sour pork with water chestnuts

Episode 6 - Beijing and Northern cuisine
This time, Gary and food critic Eileen Wen explore Beijing's Northern cuisine. In one of the city's most popular restaurants, they experience a wide range of breakfast dishes. Beijing is famous for its - very sour - bean juice, and many other savoury dishes. Featured recipes include Beijing style lamb leg, sesame pancake, and beef noodles.

Recipes: Beef noodle soup, Beijing-style lamb with dipping sauce, Sesame pancakes

Episode 7 - Sichuan
This time, Gary visits 'Chengdu Chilli City' pepper market where huge quantities of chilli are sold. Liu Jun Feng tells us about the importance of chilli to Sichuan cuisine, and reveals the huge range of pepper varieties. He also talks about how the personalities of the Chengdu people are reflected in what they eat.

Recipes: Aubergine with chilli sauce, Pockmarked grandmother's beancurd (mapo tofu), Twice-cooked pork

Episode 8 - Guilin and Yangshuo
Here, he's in Southern China, where the cuisine is very different to that of the North and West, with a particular emphasis on soup. Gary accompanies Annie Zhou on a trip to the mountain village home of her parents, where Annie's mum helps her make fresh tofu. Gary samples the delicious cooked tofu as he dines with the family.

Recipes: Beer fish, Steamed chicken with mushrooms, Steamed stuffed tofu

Episode 9 - Street Food
Here, Gary accompanies local food writer Reggie Ho to discover a part of Hong Kong's culinary heritage - the fantastic food offered by the ramshackle street restaurants that are sadly now fast disappearing.

Recipes: Crisp-fried chicken spring rolls, Fried vegetable rice, Steamed fish with black bean sauce, Wok-fried prawns with sugar snaps

Episode 10 - The Banquet
Gary and his sous chefs Melissa and Teresa return to Britain after spending a month in China learning from the Masters how to prepare and cook the finest in Chinese and Cantonese cuisine. In this final Episode they prepare a banquet for friends and family including renowned chef Ken Hom at Garys local Chinese restaurant in Orpington.

--- Example File Information ---
File Name: Rhodes Across China s01e04.TheBox.Hannibal.avi
File Size: 366,393,344

--- Container Information ---
Base Type: AVI(.AVI)

--- Video Information ---
Video Codec Name: XviD ISO MPEG-4
Duration: 44:54.880
frame Width (pixels): 640
frame Height (pixels): 368
Pixel Aspect Ratio: 1.000
Display Aspect Ratio: 1.739
frames Per Second: 25.000
Video Bitrate (kbps): 952

--- Audio Information ---
Audio Codec: 0x0055 MPEG-1 Layer 3
Audio Sample Rate(Hz): 48000
Audio Bitrate(kbps): 128
Audio Channel Count: 2

Many Thanks To The Original Cappers


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