TIPS AND AUDIENCE PARTICIPATION - We followed 5 professional dancers to several of their restaurant shows and to get candid and original footage of them working the crowd. Each dancer talks about her philosophy of tip collection and we explore the arguments for and against "body tipping".
RESTAURANT VS STAGE DANCING - We use footage from the By Dancers For Dancers performance series along with original footage shot in restaurants and nightclubs to show the many venues in which a dancer may end up performing. Each dancer narrates their performance and explains how they altered the show to fit that specific venue.
PROFESSIONALISM - Professional dancers are asked "what makes a professional dancer?" Their ideas and suggestions for being more professional are voiced over their performances.
ASK THE AUDIENCE - We took the cameras into the audience at the last By Dancers For Dancers show to find out more about the audience perspective. We learn what the audience feels makes an excellent performance.