.:: S T O R Y ::.
"Served hot, either steamed or simmered in broth, 'dumpling' has conquered the hearts of Chinese for more than 1400 years.
At your first bite, its juicy meat and vegetable filling offers a gush of exquisite heat and aroma that would linger on and on.
Chinese dumpling is inexpensive and practically available everywhere... unless you're talking about Mei's secretive dumpling --
with a bizarre pinkish glow permeates through its delicate hand-made dough wrapping. Mei's dumpling is not meant for ordinary
folks - if you dare to try, be prepared for a price beyond your imagination..."
.:: A B O U T ::.
"Three, Monster, a compilation of films by East Asian directors, is probably the most aesthetic of horror films to open in
theaters this year. The three directors who participated in this project, Park Chan-wook of South Korea, Takashi Miike of Japan
and Fruit Chan of Hong Kong - figure out ways to not as much terrify the audience as attempt to disturb them on a psychological level.
The films of "Three, Monster" all work from the same premise, that the source for the horrific lies not outside but within
the individual. The results have somewhat of a biblical feel, with the directors casting their interpretations on greed, envy,
desire and other deadly sins that can transform people into monsters."
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